Recipes
Buckeye Crunch Bars
Author: Half Baked Harvest INGREDIENTS 1 stick (8 tablespoons) salted butter, at room temperature 1 3/4 cups + 3 tablespoons creamy peanut butter 2 teaspoons vanilla extract 2 1/2 – 3 cups confectioners sugar, using more or less to your taste 12 ounces milk or semi-sweet chocolate, chopped 20-24 pretzel twists INSTRUCTIONS 1. Line a
Golden Soup
INGREDIENTS 1 small onion, finely chopped 1 tbsp extra-virgin olive oil or coconut oil 3 carrots, chopped 2 celery stalks, chopped 1 tbsp ground cumin 1-2 tbsp ground turmeric* 1 tsp ground ginger 5-6 cups veggie stock 1 medium size butternut squash, peeled and cubed 1/4 cup dry quinoa 1 can (400mL) full fat coconut
Spicy Pesto Pasta Alla Vodka
Prep time 10 minutes Cook time 20 minutes Total time 30 minutes INGREDIENTS 1/4 cup extra virgin olive oil 1 shallot, finely chopped 4 cloves garlic, finely chopped 1 teaspoon dried oregano 1–2 teaspoons crushed red pepper flakes 1/2 cup tomato paste 1/4 cup vodka 3/4 cup basil pesto, homemade or store-bought kosher salt and
How to Make Banana Ice Cream “Nice Cream”
INGREDIENTS PLAIN BANANA ICE CREAM 2 frozen bananas (peeled, sliced into coins, and frozen overnight) STRAWBERRY BANANA ICE CREAM 2 frozen bananas (peeled, sliced into coins, and frozen overnight) 1 cup frozen strawberries 2 tablespoons maple syrup (or 4 pitted dates + 1/4 cup water) CHOCOLATE PEANUT BUTTER ICE CREAM 2 frozen bananas (peeled, sliced into coins, and frozen overnight) 2 tablespoons all-natural peanut butter pinch of salt (if using unsalted peanut
Watermelon Blueberry Sparklers
INGREDIENTS: 1 medium to large watermelon 3 cups blueberries wooden skewers DIRECTIONS: Cut watermelon into plates about 1/2 thick. Using a star cookie cutter, cut out star shapes from watermelon. Assemble sparklers with 8 to 10 blueberries and one watermelon star on each wooden skewer. Idea / Image: This Healthy Table
Homemade Homemade Salad Dressings
GREEK YOGURT RANCH DRESSING INGREDIENTS: 1/2 cup nonfat plain greek yogurt 1 teaspoon garlic powder 1/4 teaspoon onion powder 1 ½ teaspoons fresh lemon juice (or can sub apple cider vinegar) 1/2 teaspoon dried dill or fresh chopped chives 1/4 teaspoon salt, plus more to taste 2 tablespoons water to thin dressing Optional: 1/4 teaspoon
Old Bay Shrimp Boil
INGREDIENTS: 8 cups/ 2 quarts water 12 ounces/ 355 ml beer ¼ cup/ 85 gramsOld Bay Seasoning 1 tablespoon salt 4 medium red potatoes quartered 1 large onions cut into large chunks ½ pound smoked sausage cut into 1 inch pieces 4-6 ears fresh corn shucked and cut into 3″ pieces 2 pounds unpeeled jumbo
How to Cook Spaghetti Squash
INGREDIENTS: 1 spaghetti squash Extra-virgin olive oil Sea salt and freshly ground black pepper DIRECTIONS: Preheat the oven to 400°F. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side
Spicy Asian Zucchini
INGREDIENTS: 1 large or two small zucchini, cut into long strips Sesame oil 1/4 cup soy sauce (Tamari if gluten free) 2 Tablespoons sriracha sauce 1 teaspoon honey 2 Tablespoons sesame seeds 2 green onions, sliced Salt Pepper DIRECTIONS: Heat 2 teaspoons of sesame oil in a large skillet over medium high heat. Add the
Balsamic Roasted Brussel Sprouts
INGREDIENTS: 1 lb brussel sprouts 1/4 cup olive oil 3 TBSP balsamic vinegar salt / pepper DIRECTIONS: Clean then chop brussel sprouts into halves or quarters and place them into a large bowl. Mix olive oil, balsamic vinegar, salt, pepper, then pour over sprouts making sure all are coated. Bake at 400 degrees for 45