CLEAN Banana Bread

Author / Creator of recipe : Sarah Epperson INGREDIENTS:

• 4 over-ripe bananas
• 1/2 cup maple syrup or honey
• 1/2 cup olive oil
• 2 large eggs
• 1 cup oat flour (just blend old fashioned oats in a blender until they become smooth, then measure)
• 1 cup almond flour
• 1 tsp baking soda
• 1 tsp vanilla extract

DIRECTIONS:

1. Preheat Oven to 350 degrees.
2. Grease loaf / baking pan with olive oil (completely coat all sides)
3. In a large bowl, mash 3 of the 4 bananas, maple syrup, and olive oil until everything is mixed smooth with only a few clumps.
4. Add the 2 eggs, stir to combine
5. Add flour, baking soda, vanilla
6. Transfer to baking pan, bake for 30-40 minutes or until a toothpick inserted into the center of the bread comes out clean.

SUBSTITUTIONS: *You could sub for 2 cups of all purpose flour and vegetable / canola oil. The recipe above is gluten free!