Balsamic Roasted Brussel Sprouts

INGREDIENTS:

• 1 lb brussel sprouts
• 1/4 cup olive oil
• 3 TBSP balsamic vinegar
•  salt / pepper

DIRECTIONS:

1. Clean then chop brussel sprouts into halves or quarters and place them into a large bowl.
2. Mix olive oil, balsamic vinegar, salt, pepper, then pour over sprouts making sure all are coated.
3. Bake at 400 degrees for 45 minutes.

Fun suggestion: Fall-ify this dish and use maple syrup instead of balsamic vinegar for a delicious side dish.   (Picture from Cookie and Katie blogspot)