Balsamic Roasted Brussel Sprouts

  • 1 lb brussel sprouts
  • 1/4 cup olive oil
  • 3 TBSP balsamic vinegar
  • ¬†salt / pepper
  1. Clean then chop brussel sprouts into halves or quarters and place them into a large bowl.
  2. Mix olive oil, balsamic vinegar, salt, pepper, then pour over sprouts making sure all are coated.
  3. Bake at 400 degrees for 45 minutes.
Fun suggestion: Fall-ify this dish and use maple syrup instead of balsamic vinegar for a delicious side dish.   (Picture from Cookie and Katie blogspot)