Chipotle Honey Vinaigrette

• 2 Garlic cloves, small
• 1/2 tsp Oregano, dried
• 2 Chipotle peppers in adobo sauce
• 3 tbsp Honey (or agave, maple syrup, etc.)
• 1/2 tsp Black pepper, ground
• 1 1/2 tsp Salt
• 6 tbsp Red wine vinegar
• 3/4 cup Vegetable oil (I use olive oil)

Directions:

1. Place all ingredients in a blender and mix until completely smooth.
2. Store in an airtight container in the refrigerator.

Yield: 1 1/4 Cups